PINEAPPLE COCONUT POUND CAKE. To make the frosting: In a bowl, beat together the cream cheese and 1/2 cup butter using an electric hand-held mixer. Add the eggs, vanilla, and butter, and beat together. https://www.pauladeenmagazine.com/classic-coconut-cake-recipe Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for … - There is so many ways to make a coconut cake. Grease & flour a 13"x9"x2" baking dish. This is her son Jamie's favorite birthday cake. This is her son Jamie's favorite birthday cake. Spread 1/3 of the filling over the first cake round, letting the … Get full Jamie's Coconut Cake (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugared cranberry and mint leaf garnish. To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. The best birthday cake ever, ate this before my dinner for my birthday this year. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Cream 1 cup butter and 2 cups sugar together in a standing mixer outfitted with the paddle attachment until light and fluffy, about 7 minutes. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Let cool completely before cutting into squares. Another way to freeze coconut cake is to freeze the batter and bake it when needed. (As I stack layers together I stick them with toothpicks to prevent cake from shifting). In a blender, add pineapple and coconut cream; blend until smooth. I was asked to “make cookies or something.” Well, I already knew of a few doing that, and I wanted to experiment. Good appetite! A couple of weeks ago, we attended my husband’s family reunion. Cook, stirring occasionally, over simmering water for 15 to 20 minutes or until thickened. This recipe was handed down by my grandmother. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. Spread whipped cream on top of pudding layer and top with toasted coconut. Here's the recipe: OOPS - I said 4 tablespoons should be 4 teaspoons baking powder on the video. In a large saucepan, bring cranberries, sugar, 1/4 cup water, and salt to a boil over medium-high heat. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.comWelcome to the SimpleCookingChannel. ... By Paula. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. Beat in vanilla. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. Spread mixture evenly over baked layer. Cover loosely and refrigerate for three days (if you can stand it that long! Apr 1, 2017 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. Gradually add the confectioner’s sugar and beat until light and fluffy. Garnish with fresh mint and a maraschino cherry (optional). Mix in 2 teaspoons vanilla. Using an electric mixer, cream butter until fluffy. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Do this several times to release air bubbles and assure you of a more level cake. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 teaspoons plus 1 1/2 teaspoons for frosting vanilla extract, 1/2 cup plus more for sprinkling sweetened coconut flakes, 2 cups sifted or whisked to remove lumps confectioner's sugar. Spread 1/3 of the filling over the first cake round, letting the filling fall into the holes you have poked. Add the eggs, one a time, beating well after each addition. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Frost the sides of the cake first, being careful not to get crumbs in the icing. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better sugar, vanilla extract, crushed pineapple, cream cheese, butter and 2 more Get these exclusive recipes with a subscription to Yummly … Top with a second round, spread another 1/3 of the filling over the top, and finally top with the final layer and spread the remaining filling over the top. Beat with a hand-held electric mixer for 1 minute. Bake for 25 minutes or until a wooden pick inserted in center comes out clean. Divide the batter among the cake pans. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Once cake layers are cool, poke all over with a wooden skewer. I'm posting it here because not only do I want to try it, … Frost the top and sides of the cake then sprinkle the tops and sides with remaining coconut flakes. Stir in pineapple. Combine the cake mix, egg, and butter and mix well with an electric mixer. Bake for 20 minutes. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Refrigerate cake … ). I literally dreamt this cake up early one morning. 1170 g Add the dry ingredients gradually until well mixed. Divide batter equally among prepared pans. I always loved it. Meanwhile, while the cakes are baking, prepare the filling/topping. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Add water, pineapple, coconut, and lemon juice and zest. For filling: In the top of a double boiler, whisk together mango nectar and egg yolks until smooth; whisk in sugar. Make sure not to overbake as the center should be a little gooey. Banana split cake with pineapple. The first two times I used a different recipe and a different pan. Spread 1/3 of filling mixture on cake layer. Bake, rotating halfway through, until a toothpick inserted comes out clean, about … Remove from … Garnish with toasted flaked coconut, if desired. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Stir together and cook over medium heat until thick enough to spread onto cake layers. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Cool completely. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Pineapple recipes like this are better than warm days in the summer sun. Pineapple Coconut Cake + step by step VIDEO - The Recipe Rebel Cool in pans 5 to 10 minutes. Add the eggs, vanilla, and butter, and beat together. Coconut cake is an Easter and holiday favorite, but delicious any time. Invert cakes onto cooling racks. Paula Deen is my favorite chef - EVER! I used Paula Deen Mama’s pound cake recipe but added something a little different. So, here it is, safe and sound for everyone to enjoy. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Fold in coconut and pineapple. 389 %. Spread whipped cream on top of pudding layer and top with toasted coconut. Grease & flour a 13"x9"x2" baking dish. Reduce heat to medium, and cook, stirring occasionally and pressing with the back of a spoon, until berries burst and mixture is very thick, about 12 minutes. Add sugar and continue to cream well for 6 to 8 minutes. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. Divide batter evenly among the prepared cake pans. Add eggs, 1 at a time, beating well after each addition. I'm posting it here because not only do I want to try it, but I never want to lose it. Top with last layer and repeat process again. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Stir together and cook over medium heat until thick enough to spread onto cake layers. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. I always loved it. This recipe was handed down by my grandmother. Preheat oven to 325F. I quickly made the decision that this would be the dessert to make for a visit from my wonderful mom and sis! Learn how to cook great Paula deens coconut pound cake . Sprinkle evenly with reserved crumb mixture. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Freezing and Storing Coconut Cake Batter. If I had to choose another mother, she'd be who I'd pick. Add vanilla and continue to beat until just mixed. Let cool in the cake pans for 10 minutes, then remove to wire rack. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Remove first layer and invert onto cake plate. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Add the flour and coconut milk, alternately, beginning and ending with the flour. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. 2) Follow the directions on the cake mix box, substituting milk for water. Butter and flour two 9-inch round cake … To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Learn how to cook great Paula deens coconut pound cake . Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Don't be afraid to make a judgement call on the cooking time, because oven temperatures … ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. Beat in the coconut cream and 1 1/2 teaspoons vanilla. There is some really simple, simple, simple easy ways to make coconut cake like using a box cake mix, putting some coconut flavoring or using unsweetened coconut milk in place of the milk that you put in the cake and doing a heavy cream frosting, top it with coconut and you're there. Coconut cake is an Easter and holiday favorite, but delicious any time. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Oct 30, 2019 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. We were not dissapointed--these are amazing! The filling step can be done up to 3 days ahead of time so the cake can fully absorb the layers. That didn’t work and I remembered I had made Paula’s recipe before and it was wonderful. Add in coconut water to thin out. Fashion, Cake, Fold in carrots, pineapple, coconut, and pecans. Beat constantly on high speed with electric mixer for 7 minutes. Gooey, chewy and sweet pinapple in the middle that's sandwiched between a crumbly coconut shortbread-like crust and a toasted coconut … Pour filling onto cake mixture and spread evenly. Freezing and Storing Coconut Cake Batter. 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