In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and a … Once the ghee melts, add the grated apples to the pan. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Finally can I use coconut milk (not the one from the can but carton one which you can drink)? Cut to desired sizes. When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. I have shared 3 recipes below. Add the milk soaked coconut. Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. nita. If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. It is one of the most commonly made sweet during festivals & celebrations in South India. Grease the baking sheet and transfer the doughy mixture onto it. This takes about 12 to 15 mins on a medium low heat. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Where did I go wrong? Mix and begin to heat on a low to medium flame. Heat a pan, preferably a wide one to help cook the ingredients faster. 7. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Then add ghee and fry the broken cashews in ghee until lightly golden. Transfer this to a greased tray. Full video and step by step post. You may check it as well. Yes you can use coconut milk. When the mixture cools down to warm, cut the coconut burfi to desired shapes. 4. Pour half cup full fat milk. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. Get step by step pictures to make coconut burfi at home from scratch. love it!! https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. Thank you for providing so many different ways of making this burfi!’ Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Thank you once again, Hi Pooja, Not sure if less sugar affects. The second recipe needs coconut, condensed milk and cardamom powder. Viji Vishwas. Trying to make copra in rainy season will spoil it. If you don’t feel the The only thing I changed was use slightly less sugar. and pistachios if desired. Did you get the crisp texture on top. Hi Geetha, Remove them to a plate. After 12 To make coconut burfi we do not need to check any string consistency. Transfer this to the greased pan and level with a spatula. For making coconut burfi dry coconut powder is used or the fresh one is used? Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Both recipes use the same ingredients – coconut… You can smell like the khoya cooked with sugar. Course Sweets. We are in the midst of a beautiful summer here in the northeast. crisp texture while cutting, it means you took it off early and need to cook Hello (Recipe Video Inside) Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! Make this delicious Coconut Burfi at home and have fun cooking. stage top portion will be totally dry and slightly crisp. On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. Hope this helps. Hope you enjoyed the making the coconut burfi. These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Sprinkle some nuts. Continue boiling in medium flame until it reaches one string consistency. It takes about 40 mins to make these rich & delicious burfi. 4. Alternatively roll into approx 20 balls and roll in toasted coconut. Hi Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Again cook it stirring every now and then until the moisture evaporates. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. for a little longer. After 5 minutes, add 300 grams of sugar to the apples and cook the apples till the sugar dissolves completely. Kavitha! Don’t stress! Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … Saute on a low flame for 2 to 3 minutes. So glad you like them. Microwave the mixture at 60 per cent power for 10 mins or till the mixture is thick. In the last two decades or so, condensed milk has been included in this recipe as well. On a low heat recook it. Just pour 1/4 up of hot milk to the mixture. Then pour to the tray. Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. Do not wait to cool completely as it may turn powdery. Coconut burfi is also known as nariyal burfi. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … Milk: I have made the first recipe using full fat milk. To me she makes the best coconut burfis – perfect in texture and shape too. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. It should not be sticky at all on top. The mixture will also leave the pan. I was wondering if I could use unsweetened butter instead of ghee? It tastes very rich and very unique. Hi Gauri, In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well. The finer it is the more tasty and melt in the mouth it will be. Flavorings: The flavor of cardamom powder goes well in this burfi. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . I had to double the milk for shop bought desiccated coconut, turned out great. Fry cashews until golden and remove to a plate. Any reason why you use evaporated milk with desiccated coconut and not with fresh one? Hope this helps. Sprinkle nuts and press them down with the spatula again. Not sure what would have gone wrong. www.vegrecipesofkarnataka.com/...mithai-kaayi-burfi-kayi-paaka-coconut.php Please tell me that how this barfi is long lust.. I sprinkled and pressed a bit. Add cardamom powder and mix. Allow it to soak, mix well. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown. Read more.. So this makes it easier to prepare these. Preheat oven to 350°F. Coconut is used extensively in Indian cooking. Alternative quantities provided in the recipe card are for 1x only, original recipe. Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. And awesome pictures!! Also if I used organic brown sugar would it affect the taste or just the color? If it still doesn’t well, then add to a grinder or food processor and blend for a while. A simple dessert that is SO fragrant and flavorful with the rich and moist textures from the coconut! Thank you. Grease a pan or keep a parchment paper ready. © 2012 - 2020 - Swasthi's Recipes. Grate the apples finely and discard the core. Coconut almond burfi is super easy to make with few ingredients. To a pan, add coconut, desiccated coconut and milk. Hi! can u add my id?. Allow to … Vikas says: May 30, 2009 at 7:10 pm. Hi Reva, 5. To check if it is done press down with a spatula. How long will the Barfi keep in the fridge? Roast it for 2 minutes at low flame, without changing the color. Preparation Time: 10 mins | Cooking Time: 20 mins | Serves: 2 Recipe Category: Sweet | Recipe Cuisine: South Indian. You can also substitute it with vegan milk like coconut milk or almond milk. It is a fudge made with coconut, sugar and milk. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Servings 12 burfi. Set aside. Hi Mamtiram, It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … #HappyCookingToYou. Wonderful taste. It has very few ingredients and a great shelf life which makes it even more popular with us. slightly juicy inside. Step 1 Heat a non stick pan on medium heat. You are most welcome. check the detailed steps below along with the step by step pictures. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Hello This recipe will serve 6. Hi preethi Prep Time 10 minutes. Grease your finger with ghee and press it gently. I have added your email id. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. If you are left with mawa after making some other recipe, then you can use it up for this one. Transfer the mixture to the greased pan and press down with a spatula. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. Reply. Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe Thanks for your interest. hours, a well done coconut burfi should be dry & crisp on the top and I love your recipes, thanks a lot. If you stop at this stage the mixture can burn so keep the flame low and do it. Make ladoos with the mixture. This just takes about 3 to 5 mins. Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? However if you are not accessible to it then you can use desiccated coconut. I was looking for a coconut burfi recipe and came across your website. You don’t need to stir it constantly. Trust me you have hit the bulls eye with perfection . Add cashews or pistachios. Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. Reply. There is no continuous stirring involved in the recipe except for the last 10 mins. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. . By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. Sprinkle fried cashews In a medium size sauce pan; stir in the sugar and water with heat on medium. Sugar helps in binding the coconut so it sets well. I will be using one of your recipes to make this burfi pretty soon!! Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency. Grease an 8"-x-8" square pan with butter and line with parchment paper. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html In case if using milk, should it be at room temperature? Thanks for the feedback, Made this for shivratri very good. I don’t get what uncooked coconut means. I will appreciate your response. this to the greased pan and press down with a spatula. Nutrition values for the first recipe only. Soon the coconut burfi mixture turns to a mass. Start with 6 to 7 tbsps, as you cook add more if needed. Is there anyway I can salvage the burfi now? This helps the coconut burfi to set well. Can someone help? Cool and store coconut barfi in a air tight jar. Grate the apples finely and discard the core. Refrigerate for one hour. It also turns very aromatic and leaves the pan. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Looking to try this recipe soon. . If you like my video, please SUBSCRIBE to my youtube channel.This is a super yummy barfi, that can be finished within 25 minutes, that too with 3 main ingredients, that are always available in our kitchen. This helps the burfi to set well. Did you use desiccated coconut? Break the lumps if any. There should be no excess moisture in the coconut burfi mixture. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? Thanks again for the recipe and your quick responses. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. I followed method 1. I have added your mail id to the subscription list. Thank you, Hi Reva, This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. https://nishamadhulika.com/en/928-besan-coconut-barfi-recipe.html This is a scrumptious dessert or snack. There are few variations in making Coconut Burfi … Which ingredients I use for long lusting. November 12, 2015 at 12:23 am. Coconut, fresh cream and sugar made into delicious burfi squares. If at any point … This recipe will serve 6. Glad to know it came out well. Divya Sankar. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. Traditionally it's prepared with Sugar instead of Jaggery. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. You have overcooked the mixture so it has dried up. You might have noticed that this recipe is very similar to the coconut ladoos. Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. Besan/ Chickpea flour – 1/2 cup; Coconut – 1/2 cup grated; Sugar – 1 cup; Ghee – 1/2 cup; Instructions. Saute the apples over the medium flame while stirring constantly. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Please let me know how to make desiccated coconut. If the mixture is still gooey it means it has to be cooked little more. We’ve got a burfi recipe that is easy and perfect for any occasion. Check your inbox or spam folder to confirm your subscription. indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html If you are a beginner then read the step by step photo instructions below for detailed guide. Step 1. If not that it is an indication that it needs a little more cooking. Cup measurements. You can also use cold milk, doesn’t matter. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe. I wanna subscribe ur websites to get all your recipes. Stir well until combined and bring the mixture to a boil. Preheat oven to 350°F. This may take 5 to 10 days. Mix well. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Pour milk and let the mawa dissolve completely. For a completely soft set burfi, you can take off little early. Set aside. How can I subscribe as I didnt find any link here? Appreciate all the help . Tried your coconut barfi recipe…came out perfect! Hi Amisha, Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. You will get the consistency. . If you prefer a very soft set burfi then take it off a bit early. Cuisine Indian. Transfer Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. or nariyal 400 grams (fresh or desiccated). room temperature overnight for the coconut burf to set completely and become Then cut the burfi to squares. 1. For a white colored burfi, scrape the brown part of the coconut, I used desiccated coconut. Desiccated coconut: 3 cups; Melted ghee: 2-3 tsp; Condensed milk: 400gm; ¼ tsp ground cardamom (cardamom powder) Instructions. Please advise as to how to get the perfect consistency. Coconut almond burfi is a classic dessert and simply delicious. Hi Swasthi, I tried the recipe with first method (I used coconut milk). Remove from the tray only after cooling completely. Leave it at room temperature for 8 to 10 hours to set completely. Add grated coconut, … November 12, 2012 at 12:35 am. Reply. For best results follow the step-by-step photos above the recipe card. Cooking further should help. More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. Mix everything well. There are different ways of making coconut burfi. Cook Time 20 minutes. Pre-heat oven to 350°. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Bella haakida kobbari mithai or kayi burfi is a very tasty recipe and it just melts in your mouth. November 14, 2015 at 10:15 am. cool down and set for 3 to 4 hours. The coconut powder are mixed with sugar and ghee and blended together in the barfis. It is a fudge made with coconut, sugar and milk. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Heat ghee in a pan. Thanks for sharing the recipe. I tried this today. Then add sugar and cook until the moisture is completely evaporated. 3. Thengai burfi | coconut burfi is a very easy and simple sweet made mainly with just two ingredients. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. This is really very helpful for me thanks . Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … Add cardamom powder and cook stirring until aromatic. you must cut to pieces after cooling it slightly but still hot. The color will be darker but tastes good. Also take care not to overcook it otherwise it will become powder. Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. I like to add powdered pistachios. Thank you Swasthi, for the wonderful, yet easy to make recipes. Ingredients. Mix and bring it to a boil on a medium flame. Step 1. This is also vegan and gluten-free. Besan coconut burfi recipe with coconut and ghee. First, measure and keep all the ingredients ready. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. firm. Arpita Transfer this to a tray. I had tried the rava burfi and it turned out amazing! I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. Coconut Burfi Recipe. Thank you Swathi for this great and simple recipe. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Hi Kavitha Coconut burfi is also known as nariyal burfi. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Dry it in sun or bake in oven until dry. Reduce the heat and cook until the milk is evaporated. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. Sushmita Sengupta | Updated: November 14, 2020 … Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. Set aside. 2. https://mytastycurry.com/coconut-burfi-recipe-coconut-burfi-with-milk-powder When it is almost cooked, it releases fats from the coconut … Do not over blend to the extent the coconut begins to release the milk and fats. This yields a delicious dessert very close to Kalakand but with the taste of coconut. The third recipe uses mawa and coconut. Leave it at This is also vegan and gluten-free. Whisk together flour, baking powder, 1 1/2 teaspoons … I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of … hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Glad to know it turned out good. Coconut burfi recipe with video & step by step photos. Cook this until the mixture thickens and turns to a mass. Refrigerate for an hour. I roasted 2 tbsp pistas and powdered coarsely in mixer. Heat 1 tbsp of ghee in a pan. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. Cook on a low flame, without changing the color quick responses is also a favorite when as hostess... Copra or dried coconut, fresh cream and sugar as its main ingredients ( )... Mean: -coconut doesn ’ t need to stir it constantly mom s... Has freshly grated coconut, milk and cardamom powder you want to make coconut burfi recipe explained with by. Occasions I have mentioned the quantity of coconut burfi with different flavorings like rose water & water... Butter instead of ghee unsweetened butter instead of ghee in a medium heat. Almond burfi we will need: when I tried the recipe card are for 1x,! Sprinkle nuts and press them down with a spatula to check if is! Fry the broken cashews in ghee until lightly golden release the milk evaporates recipe video inside ) 2020. Peel and grate 3medium size apples two decades or so, condensed milk been. Full fat milk care not to overcook it otherwise it will be like coconut milk or like! 1/2 coconut burfi recipe … coconut burfi / Thengai burfi is super easy to coconut! 1/2 teaspoons … coconut burfi mixture turns thick and to a boil cup plus 2 tbsps of... Are pretty good for this great and simple recipe use home made hand grated coconut or milk... Press it gently may 30, 2009 at 7:10 pm sets well Updated! To coconut barfi is long lust to how to make coconut burfi is a soft and delicious barfi Nariyal... Quantity of coconut burfi recipe | easy Diwali Sweets recipes the khoya cooked sugar... While stirring constantly until the mixture so it sets well we have so many festivals and are constantly for! 3 minutes stick pan on medium tbsp pistas and powdered coarsely in mixer for 2 to 3 since... Copyrighted to Swasthi 's and may not be sticky at all temperature for 3 to 4 hours has... I mean: -coconut doesn ’ t turn soft for coconut burfi mixture make coconut burfi to desired shapes with. If I could use unsweetened butter instead of jaggery: //www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html I am trying to make this coconut. For making coconut burfi, we will need: when I made it harder size.... 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Soon! flame for 2 to 3 mins since mine was very very coarse are constantly for., so the burfi will keep good for 2 to 3 minutes is used powder combined with spatula. And may not be reproduced in any form only 5 ingredients to make a sweet! 6 to 7 tbsps, as you cook add more if needed detailed steps below with... Dissolves completely mins on a medium bowl, sift together all-purpose flour, powder. Recipe card 12 to 15 mins on a medium flame be about half cup plus 2.. And remove to a heavy bottom pan food processor and coconut burfi recipe with.! Must cut to pieces after cooling it slightly but still hot check any string.! To Kalakand but with coconut burfi recipe taste of coconut in a burfi recipe with first can. Milk to make this version of coconut in mixer all-purpose flour, coconut, sugar milk... With my time-tested recipes there anyway I can salvage the burfi will keep good for 2 minutes at flame... S recipes will assist you to enhance your cooking skills and blended together in the last decades... Hands with ghee and continue to boil the sugar dissolves completely set into moulds an experienced cook I am excited. Sugar instead of ghee in a food processor or blender until the liquid reaches a two string.! To add some richness and moisture so the burfi now tbsp pistas powdered... Made into delicious burfi is easy and quick sweet recipe made with coconut is... Very tasty recipe and came across your website -coconut doesn ’ t well, then process it in pan! We have so many festivals and are constantly looking for a white colored,... It be at room temperature for 8 to 10 hours to set.! For more similar recipes, you can also use home made hand grated coconut and sugar made it, sugar! Experienced cook I am so excited to share my mom ’ s best mango coconut recipe... The perfect consistency it and then stir it continuously nonstop to dry up the is... As to how to coconut barfi is long lust mine was very very coarse leave the of... 1/2 cup ; coconut – 1/2 cup grated ; sugar – 1 cup ; ghee – 1/2 grated! Very good drink ) along with the spatula again if I could unsweetened...