Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. • Over baking will harden them. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Thank you for the baked version. Crush jaggery in small chunks. You will have to add some baking powder and increase the amount of ghee too. It’s not overly sweet like traditional cookies and are nut free too. You can even do square shape biscuits too. Cook for 9-12 minutes until the edges start to brown. Sounds yummy! Use a sharp knife to cut them in square or in a diamond shape. (it's an important step for flaky shakarpara). Stir constantly and cook until jaggery dissolves completely and then turn off the flame. Cover and set aside for at least 15-20 mins. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Traditionally Shankarpali recipe is made with Maida. Please check your mail. Notify me of follow-up comments by email. How would you rate this recipe? Resulting into crispy guilt free snack for you and your kids. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil Then there are healthy versions using Wheat flour or besan . Roll it thin and you have very crunchy biscuits. Keep … Make it healthier by baking Shakarpara ‘s instead of deep frying them. In mixing bowl, add flour, cardamom powder and a pinch of salt mix well and make a well in the centre. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. The sooji (semolina) makes these gud para very flaky and crispy. Can’t wait to try. Drain them gently on a absorbent paper to remove excess oil. Please check your mail. By Khushboo 6 Comments October 9, 2019 October 9, 2019. All the Diwali savory snacks are perfect Diwali tea time snacks also. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. In the meantime, heat up oil in a frying pan o medium heat. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. DIY Holiday Treat Box. Baked shankarpalis do not puff and they look like baked cookies. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Please add a star rating before submitting your review. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. Thank you for inspiring with healthier versions . Pin it for future reference. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! I like that they are tender and crispy . In another heavy bottomed pan, add chopped or grated jaggery. Our mission is keeping families at home and around the dining table. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. For baked Shakarpara’s , bake them until the edges are golden brown. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. My mom starts preparing everything 2-3 weeks in advance. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Cook on low flame till sugar is dissolved. Shakarpara / Shankarpali literally means sweet cookies. They are also known as maida biscuits or diamond cut biscuits. Keep them aside. My cookies were done in 9 minutes. Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. This is one of those snacks you cannot stop munching. But didn’t like the taste. Grind them into coarse powder once they cool down. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. Sugar needs to melt completely before making the dough. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. He calls it as sweet diamond biscuits. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Store them in an airtight container at room temperature. If you like very sweet Shakarpara like the store bought ones then use 1/3rd cup sugar instead of 1/4th cup. Take jaggery chunks and 1/2 cup water in any vessel and place it on flame. Every Indian home has it’s own version of sweet Shankarpali recipe. Kunal Kapur | Shahi Shakarpara शाही शकरपारा होली … … Use already melted ghee or else your measurement will be off. We shared these snacks with our neighbors, close friends & family. ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. I like it thick just like we make parathas. You can also bake the shakkarpara if you are health-conscious. Roll the dough into a large thick circle for about 1/4″. 6. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. I have not tried the gluten-free version of Shakarpara yet. Transfer the burfi mixture into the lined greased pan. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Add more sugar as per your taste. My kids love them as a snack in their lunch box or as after school snack. Slowly drop in the cut cookies in the hot oil. Shakarparas are prepared in two ways. Dust the working surface and divide the dough into two parts. , rawa, oil or ghee and milk or water Sweets are South Sweets... The healthy version using whole baked shakarpara with jaggery flour, semolina, almond-cashew powder, and..., coconut oil, and personalization preferences will be permanently removed from betterbutter in the hot oil heavy-bottom pan jaggery. Dishes with more excitement than you will find in other new recipes that are crispy, melt mouth. Depends on the way you have rolled the dough are swapping maida for atta & sugar for (. S made with flour and salt together in a large thick circle for about 1/4″ sweet cookies overly.. 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